Recipes

From creating gourmet sandwiches with our garlicky goodness to whipping up flaky pastries for sweet treats, we've got your culinary adventures covered. Join the home baking revolution and become a kitchen hero with our easy-to-follow recipes.

Pastry, Pies, Puff Pastry, Savoury Short Pastry The Creatives Pastry, Pies, Puff Pastry, Savoury Short Pastry The Creatives

Leftover Quiche

Using Heritage Bakers shortcrust pastry makes whipping up a quiche quick and easy. I also like that you can also use up leftovers. Ingredients like cooked potatoes, pumpkin, broccoli and greens. Leftover meats such as ham, cooked bacon and sausages are fantastic. Using up those crumbs of cheese left in your fridge also works wonders in a quiche..

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Pastry, Pies, Puff Pastry, Savoury Short Pastry The Creatives Pastry, Pies, Puff Pastry, Savoury Short Pastry The Creatives

Beef and Cheese Sausage Rolls

Who doesn't love a sausage roll? My mum always made sausage rolls on the weekend, which were great as we were always so busy with weekend sports. We could eat them hot or cold and also great to enjoy on the go. They are quick to prepare, especially when you have sheets of Heritage bakers ready rolled flaky puff pastry. 

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Share your creations with us!

Have you whipped up something delicious? We'd love to see your culinary masterpieces!

Share your kitchen adventures with us by tagging @HeritageBakersNZ on your favourite social media platform or if you prefer email, drop us a line at hello@heritagebakers.co.nz