Pork Sausage Rolls

Ingredients

• 500g ground pork

• 1 3/4 tsp salt

• 1 tsp fennel seeds

• 3/4 tsp black pepper

• 1/4 cup parsley, finely chopped

• 3 tsp chopped garlic

• 1/2 tsp paprika

• 1/2 cup finely chopped onion

• 2 tbsp milk

• 1 egg, beaten

• 3 sheets of Flaky Puff Pastry

Method

1. Preheat the oven to 180°C.

2. Toast the fennel seeds in a dry pan until fragrant, about a minute. Do not let them burn. Set aside.

3. Saute the onion in a pan with a dash of olive oil until softened, about 2-3 minutes. Remove from the pan and let cool.

4. In a large bowl, mix together the pork, salt and pepper, fennel seeds, parsley, garlic, paprika, onion and milk until combined.

5. Cut each pastry sheet into two halves. Evenly spread the pork mixture down the length of the pastry pieces and then fold the sides up and around the pork. Pinch the edges together to seal. Cut the sausage roll into 3 or 4 pieces, depending on how large you want them.

6. Line a baking sheet with parchment paper and arrange the sausage rolls on the baking sheet, seam side down.

7. Brush each sausage roll generously with the beaten egg and bake for 35-40 minutes, until golden brown.