Tomato and Cheese Little Tarts

Photo by Simon Lambert

Preparation time - 20 minutes

Cooking time - 20 minutes

Skill - easy

Makes 9

Ingredients

• 1 sheet Heritage Bakers flaky puff pastry, thawed

• 2-3 medium tomato, cut into 9 slices (4mm thick) 

• 3 slices mozzarella cheese, cut into 3 

• 1 tsp dried oregano or basil

• Salt and cracked pepper

Method

1. Preheat the oven 200C (180C fan-forced)

2. Lightly dust your workbench with a little flour, place the sheet of pastry onto this.

3. Cut into 9 even sized squares.

4. Place the squares onto a baking tray allowing a little space between them.

5. Arrange a portion of cheese in the middle of the pastry, place a tomato slice on top.

6. Sprinkle over a little of the dried herbs, season with salt and pepper, 

7. Bake for 20 minutes or until the pastry has turned golden and puffed up around the tomato.

8. Drizzle over a little olive oil. 

9. Fantastic eaten hot or cold and can be frozen before cooking for up to 3 months.

Recipe by Alison Lambert