Tomato, Bacon & Cheese Quiche

Ingredients

• 300g Savoury Shortcrust Pastry

• 20g butter or oil

• 250g bacon, diced

• 1/2 onion, finely diced

• 5 eggs

• 1 cup cream

• 1 tsp basil

• 1 tsp thyme

• 1 tsp salt

• 1 tsp pepper

• 1/2 tsp mustard powder

• 1 cup cheese, grated

• 1/2 cup parmesan, grated

• 2 medium tomato

Method

1. Preheat the oven to 200˚C fan bake.  Grease a 20cm quiche dish.

2. Line the dish with the ready-rolled pastry sheets. Trim excess pastry off and crimp the edges. Blind bake for 12 minutes.

3. Cook the bacon and onion until caramelised in a frying pan. Remove from the pan and set aside.

4. Mix eggs, milk, cheese, and seasonings in a mixing bowl. Add the onions and bacon, and pour into the pre-baked pie crust.

5. Place the sliced tomatoes evenly on top.

6. Bake this for 40-50 minutes or until filling is golden and set.